I love chips. I miss them. Actually, I love and miss the crunch and the salt. I miss having something to dip! Then, someone brought these to my attention!
These crispy Keto pepperoni chips are a perfect snack in a pinch when that craving hits. Low carb high fat living can be a challenge, but no need to cheat on your Ketogenic diet when you can make this substitute in a hurry!
Krispy Keto Pepperoni Chips:
Preheat the oven to 425 degrees F.
Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They’ll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.